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Before you jump to Coorgi Chicken recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
Enjoying healthy foods tends to make all the difference in how we feel. We tend to feel way less gross when we increase our consumption of wholesome foods and reduce our consumption of processed foods. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Eating on the run can be much healthier with whole grain chips and crackers. Deciding on whole grain foods is always much better than eating the processed grains we commonly obtain in our grocery stores.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to coorgi chicken recipe. To make coorgi chicken you only need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coorgi Chicken:
- Provide 500 Grams Chicken
- Prepare 3 Onion
- You need 3 Green Chillies
- You need 3 Tablespoons Coriander Powder
- Take 1 Teaspoon Ginger chopped
- Get 1 Teaspoon Garlic chopped
- Provide 1 Teaspoon Garam Masala
- Get 1 Teaspoon Pepper
- Provide 1 Potato
- You need 1 Bunch Corainder Leaves
Instructions to make Coorgi Chicken:
- Dry roast the coriander till its almost black. roast on low flame so it doesn't get burnt, keep aside.
- Heat Oil,add sliced onions,fry the onions till brown. Add the ginger garlic and the garam masala. Now add the roasted coriander powder. saute for a minute.
- Add the chicken and salt to taste. Sauté for 2 mins and add potato.Water is not added in this dish,chickens throw up water and it gets cooked in the same.
- Lid on and cook in slow flame for around 20 mins. When chicken is cooked add pepper powder. Garnish with coriander leaves.
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