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We hope you got insight from reading it, now let’s go back to my favourite lunch masala bhindi & cucumber raita recipe. You can have my favourite lunch masala bhindi & cucumber raita using 26 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook My favourite lunch

Masala Bhindi & Cucumber Raita:

1. Prepare For masala bhindi
2. You need 500 gm bhindi(washed and cut into small pieces)
3. Use 3 onions (chopped)
4. Get 2 tomatoes (chopped)
5. Prepare 1 tbsp ginger garlic paste
6. You need 1 green chilli (chopped)
7. Get 4 tbsp oil
8. Use 1 tsp cumin seeds
9. Take 1 tsp amchur powder
10. Take 2 tsp coriander powder
11. Get 1/2 tsb turmeric powder
12. Prepare 1 tsp salt or to taste
13. Use 1/4 tsp red chilli powder
14. Take 1/2 tsp garam masala
15. Take 1 tsp lemon juice
16. Provide 2 tbsp Fresh coriander
17. Use Ingredients for Raita
18. Prepare 2 cucumbers (peeled and grated)
19. Take 2 cups fresh curd
20. Use 1/2 tsp dry pudina leaves
21. You need 1/2 tsp cumin powder
22. You need 1/4 tsp black salt
23. Get 1/2 tsp red chilli powder
24. You need Salt(to taste)
25. Take 2 tbsp Fresh coriander
26. Take Chaat masala if needed

Steps to make My favourite lunch

Masala Bhindi & Cucumber Raita:

1. Bhindi preparation—-Heat 2 tbsp oil in a pan add the chopped bhindi. Sauté it to in medium flame for 10 minutes.
2. Transfer bhindi into a bowl.Now in the same pan add 2 tbsp oil heat it. Add cumin seeds,green chilli, onions one by one. Fry it until onions turn light brown.
3. Then add ginger garlic paste cook it for 1 minute.Add tomatoes and salt,cook it for 1-4 minutes.
4. Now add all the dry masala(spices)saute it well.
5. Now add the fried bhindi, mix & cook it for 2-3 minutes on medium flame. Add lemon juice,coriander leavesand turn off the flame.
6. Masala bhindi is ready.Serve with roti/ chawal/paratha.
7. RAITA(method)-
8. In a bowl whisk the curd.Add all the ingredients.
9. Mix well,garnish with coriander leaves and serve.

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