Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Methi Chi Patal Bhaji recipe here. We also have wide variety of recipes to try.
Before you jump to Methi Chi Patal Bhaji recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Enjoying healthy foods can make all the difference in how we feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones contributes to a more wholesome feeling. Eating more vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find healthier foods for treats between meals. Finding snacks that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Yogurt is often a snack many people take for granted. Often people choose to eat yogurt over a nutritious lunch which is not the right idea. Low fat yogurt makes a fantastic snack, nevertheless. It is a protein-rich resource of nutritious vitamins and minerals. Yogurt is simple for the physical body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an easy way to lessen sugar while still enjoying a yummy snack.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to methi chi patal bhaji recipe. To make methi chi patal bhaji you need 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Methi Chi Patal Bhaji:
- Get 2 cup chopped fenugreek leaves (methi)
- You need 1 tsp ginger garlic paste
- Prepare 2 tsp grated coconut
- Provide 2 tsp besan
- Get 1 tsp chopped onions
- Get 1 tsp pure oil
- Provide 1/2 cup boiled chickpeas
- Provide 1 tsp oil
- Prepare 1 tsp Red chilli powder
- Use 1 /2 tsp turmeric powder
- Get to taste salt
- Provide 1 tsp sugar
- Use 1 tbsp chopped coriander leaves
Instructions to make Methi Chi Patal Bhaji:
- Combine the besan with enough water to make a smooth paste.Add 1/2 tsp of onion & few chopped coriander leaves.Mix well & keep aside.
- Sprinkle some salt on fenugreek leaves & keep itaside for 10 minutes.After 10 minutes,wash them with fresh water 2_3 times.
- Heat oil in a karahi or pan,add cumin seeds in it.When the seeds crackle,add fenugreek leaves,red chilli powder &turmeric powder.Mix well
- Cook on the low flame for 5 minutes while stirring occasionally.
- Add the besan_ water mixture,boiled chickpeas,salt & sugar.Mix well & add coriander leaves.Mix again & cook on the low flame for 5 minutes, stirring occasionally.
- For the tempering, heat 1 tsp of pure oil in a pan add grated coconut & ginger - garlic paste.
- Put the cooked methi patal bhaji in a serving bowl & pour tempering over it.
- Serve hot with chapati.
Palak chi Patal Bhaji is a famous Maharashtrian recipe cooked with palak curry along with chana dal, besan, coconut and other tasty ingredients. Methi bhaji recipe with moong dal cooked in Maharastrian style - We Indian love the sabzis made from green leafy Today I will share a simple recipe of Methi bhaji known as methi chi bhaji in marathi. Few Tips to make Perfect Methi Bhaji. Before you cook methi leaves, it is necessary to clean methi. Methi Chi Bhaji is a delicious Indian recipe served as a Side-Dish.
If you find this Methi Chi Patal Bhaji recipe helpful please share it to your good friends or family, thank you and good luck.
