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The ingredients needed to cook Chicken Masala Coorg style:
- Get 400 gms boneless chicken
- Take For ground paste
- Get 1/2 Tbsp coriander seeds
- Provide 1/2 Tbsp cumin seeds
- Take 2 green chillies
- You need leaves Few coriander
- Prepare 1/2 Tbsp Poppy seed
- You need 1 ” cinnamon
- Take 3 cloves
- Prepare 1 ” ginger
- You need 2-3 garlic pods
- You need For the main dish
- You need 1/2 cup coconut paste
- Use 1/4 cup Tamarind extract
- Prepare 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Provide 1 medium size onion chopped
- Use 1 medium size tomato chopped
- Get as needed Oil
- Get as per taste Salt
Steps to make Chicken Masala Coorg style:
- Make a ground paste of all under ‘ground paste’ set aside
- Marinate the chicken pieces with turmeric and red chilli powder and set aside
- In a wok heat oil and add chopped onions. Fry till a little brown in colour, add chopped tomatoes and fry for 2 mins. Add ground paste masala and stir well. Fry for 5 mins until the aroma is there. Add salt and water.
- Add marinated chicken and mix very well and stir covered for 12-15 mins
- Add coconut paste and tamarind extract and cover cooked for 5 mins
- Serve hot
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