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Gur Bajara ki meethi matthi
Gur Bajara ki meethi matthi

Before you jump to Gur Bajara ki meethi matthi recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Wholesome eating promotes a feeling of health and wellbeing. When we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. A piece of pizza doesn’t make you feel as healthy as eating a fresh green salad. This is usually a problem, nevertheless, with regards to eating between meals. You can spend numerous hours at the food market searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

Just about the most popular snack foods is natural yogurt. Occasionally people elect to eat yogurt over a nutritious lunch which is not the greatest idea. As a snack, however, yogurt is one of the very best things you can reach for. It consists of a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to produce it. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar intake without reducing the taste of your snack.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to gur bajara ki meethi matthi recipe. To cook gur bajara ki meethi matthi you only need 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Gur Bajara ki meethi matthi:
  1. You need 100 gm bajra
  2. Get 100 gm atta/flour
  3. Take 150 gm gur /jaggery
  4. Get As needed water
  5. Take 1/2 tsp elachi (cardamom)powder
  6. Provide 2 tsp white till(sesame)
  7. Prepare 2 tsp desi ghee
  8. Take As needed dry fruits
Steps to make Gur Bajara ki meethi matthi:
  1. Half cup water mein gur dale or usko melt hone de.Ab usme ghee or elachi dal ke thanda hone de.
  2. Dry fruit or till usme add kar ke mix karein ab atta milakar ek tight dove ready kiya..or fir haath me ghee lagakr ek pefa lekr hasth se dabaya or apni meethi matthi ready kiya thanda hone per air tight box me rakha.

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