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We hope you got insight from reading it, now let’s go back to vermicelli /semiya kesari recipe. You can cook vermicelli /semiya kesari using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Vermicelli /Semiya Kesari:
- You need 1 1/2 cup roasted Vermicelli (Bambino)
- Provide 3 cups water
- Prepare 3/4 cup sugar
- Get 20 cashews (broken)
- You need 20 rasins
- Prepare 2 tsp ghee
- Use 1 tsp pineapple essence/ cardamom powder
- Provide 1 pinch yellow/orange food colour
- Provide 1 pinch salt
Instructions to make Vermicelli /Semiya Kesari:
- Heat ghee in a pan. Roast cashews and raisins separately and set aside. (I used roasted vermicelli in case your using normal vermicelli roast in ghee after removing raisins and set aside.)
- Add water to the same pan. Add pineapple essence and yellow food colour.
- When it boils add Vermicelli and salt. Cook till soft.
- Add the sugar and mix till it melts and combines together. Add the roasted cashew and rasins. Mix well.
- You can serve it hot or cold. Stays good for a day if refrigerated.
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