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Before you jump to Punjabi pakora kadhi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to punjabi pakora kadhi recipe. To make punjabi pakora kadhi you only need 16 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Punjabi pakora kadhi:
- Use 2 cup Besan (for pakoda batter)
- Take 2 tbsp besan (for kadi)
- Get 1/2 kg curd
- Use 1 spring kadi patta (curry leaves)
- Get 2 sabut lal mirch
- Get 1 pinch hing
- Get 1/2 tsp Jeera (cumin seed)
- Provide 1/2 tsp yellow mustard seed
- Provide 1/2 tsp methi dana
- Prepare 2 onion (for pakoda)
- You need 1 Onion (for kadi)
- Use as needed oil (pakoda fry kerne ke liye)
- Use to taste salt
- Take to taste lal mirch powder
- You need to taste hari mirch powder
- Use to taste haldi powder
Steps to make Punjabi pakora kadhi:
- Dahi or 2 tbsp besan ka ghole banale
- Ak kardai mein thoda se oil mein sabut lal mirch dale
- Hing kadi patta jeera methi dana yellow mustard seed dale
- In sab ke tadakne per onion green chilli dale
- Pink karein salt haldi lal mirch powder dale
- Dahi ka ghol dal kar achhe se kadne do
- Ak bowl mein 2 cup besan onion hari mirch namak lal mirch ek pinch baking powder dal ke pakoda ghol tayar karke deep fry kar le
- Kardai mein pakoda dal do
- Ready to eat
Recipe Index » Kadhi » Punjabi kadhi recipe (Kadhi pakora). To get the best taste, pakora should simmer in kadhi for some time, So it soaks up some gravy and flavors, will become soft. Punjabi Kadhi Pakora dish is quite richly flavored with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds. The pakoras are an added attraction that make the. Punjabi Kadhi Pakora recipe, A traditional North Indian dish served as Kadhi chawal.
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