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We hope you got insight from reading it, now let’s go back to chukka chicken/green sorrel leaves with chicken recipe. You can cook chukka chicken/green sorrel leaves with chicken using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Chukka Chicken/Green Sorrel Leaves with Chicken:
- Prepare 5-6 bunches Green sorrel leaves
- Provide 2 tbsp Ginger garlic paste
- Take 1 Kg Chicken bone-in
- Take 2 tbsp Salt
- Get 1 tsp Cumin powder roasted
- Use 1 tsp Red chilli powder
- You need 4-5 Green chillies finely chopped
- Prepare 1 tsp Coriander powder roasted
- Get 2 Onions thinly sliced
- Use 3 Tomatoes finely chopped
- Use 1/4 cup Coriander leaves chopped
- Get 4-5 tbsp Oil
Instructions to make Chukka Chicken/Green Sorrel Leaves with Chicken:
- Wash and clean Chicken thoroughly and add half of Salt and Ginger garlic paste to it. Leave it well covered. Meanwhile heat Oil in a cooking pot. Saute Onions, Green chillies and Ginger garlic paste along with the rest of the spices. Fry all on a low heat until done. Now add the Tomatoes. Cover and Until they are soft. And then finally add the marinated Chicken to it. Saute it on a high heat at first for 2-3 minutes. Then lower the heat and simmer. Keep it covered.
- After the Chicken is almost done, add roughly chopped Green Sorrel Leaves to it. It should be added in the end because they get very quickly done. There is no need to add water. Cook on a high heat and the consistency should be thick but not totally dry. Garnish with coriander leaves and adjust Salt before taking it off the heat.
- This particular one is my innovative take on the popular Chukka Gosht from Hyderabad. I have used Chicken in this particular one. The end result was awesome. As it is, Children love Chicken and this was gladly welcomed by them. The Greens were also gone unnoticed and i didn't have much problem feeding them. In this way the experiment proved quite successful for me. I hope your families will also enjoy this variation wholeheartedly. Happy Cooking Everyone!
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