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Before you jump to Doll Festival Sushi Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a great deal more popular than it used to be and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making a few minor changes can positively impact daily eating habits.
Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t wish to eat. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy diet.
As you can see, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to doll festival sushi cake recipe. To make doll festival sushi cake you need 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Doll Festival Sushi Cake:
- Get 360 ml Plain cooked rice
- You need 1 packet Chirashi sushi seasoning mix
- Use 8 slice Cured ham
- You need 1/2 Cucumber
- Prepare 1/4 Carrot
- Use 1 slice Ham
- Provide 1 slice Sliced cheese
- You need 1 Thin omelet
Steps to make Doll Festival Sushi Cake:
- Thinly slice the carrot into your choice of shapes. Boil.
- Cut the ham and cheese into any shapes.
- Slice the cucumber with a peeler.
- Finely shred the thin omelet.
- Cut the cured ham slices in half and roll them to form roses. Use 2 slices to make the large rose for the center of the cake.
- Cover the cake pan in plastic wrap. Layer the finely shredded omelet on top. Combine the chirashi sushi mix with the rice and place it on top of the omelet.
- Flip it over onto a plate. Place the cured ham roses on top and then decorate with the remaining ingredients from Steps 1-3. Twist the cucumbers once.
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