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Healthy eating promotes a feeling of health and wellbeing. If we eat more healthy snacks and a lesser amount of of the detrimental ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for something to eat between meals. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

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You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to kela methi  nu shaak(gujarati dish),anar ka riata,shahi poori,spicy peanut chutney,cucumber juice recipe. To make kela methi  nu shaak(gujarati dish),anar ka riata,shahi poori,spicy peanut chutney,cucumber juice you need 47 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to cook Kela Methi  Nu Shaak(Gujarati dish),Anar Ka Riata,Shahi Poori,Spicy Peanut Chutney,Cucumber Juice:

1. Take For Kela methi nu shaak
2. Take 3 Raw Banana cut into
3. Get 1 cup Methi Leaves roughly chopped
4. Provide 1 Onion finely chopped
5. Take 1 Tomato finely chopped
6. Prepare 1 tablespoon Ginger Garlic Paste
7. Provide 1 Green Chilli finely chopped
8. You need 1 teaspoon Cumin seeds
9. Get 1 teaspoon Red chilli powder
10. Provide 1/2 teaspoon Turmeric powder
11. Provide 2 teaspoon Coriander Powder
12. Provide 2 teaspoon Cooking oil
13. Provide to taste Salt
14. You need For Anar ka Riata
15. Prepare 1/2 Cup Curd
16. Prepare 1/2 Cup Pomegranates
17. Prepare 1/2 tbsp Milk
18. Get to Taste Salt
19. Take to Taste Black Salt
20. Take 1/2 tsp Roasted Cumin Powder
21. Take to Taste Red Chilli Powder
22. You need 1/4 tsp Black Pepper Powder
23. Take 1/2 tsp Sugar
24. Take Ingredients for Shahi Poori
25. Use For The Dough
26. Provide 1 1/2 cup finely chopped fenugreek (methi) leaves
27. Take 1 1/2 cup whole wheat flour
28. Provide 1/4 tsp baking powder
29. Prepare 1 tbsp fresh curd
30. Prepare 2 tbsp melted ghee
31. Prepare to taste salt
32. Prepare 3/4 cup grated paneer
33. You need 2 tsp finely chopped green chillies
34. Take as needed oil for rolling and deep frying
35. Provide 2 tbsp finely chopped coriander
36. Use to taste salt
37. Provide For Spicy Peanuts Chutney
38. Prepare cup plain peanuts (with or without skin, as desired)
39. Provide 5 dry red chilies
40. Use to taste salt
41. Provide 1 tablespoon tamarind chutney
42. You need For Cucumber Juice
43. Get 1 1/2 cucumber
44. Provide to taste sugar
45. Get 1 tsp lime juice
46. Use 2 cup water
47. Prepare 25 gm fresh ginger

Steps to make Kela Methi  Nu Shaak(Gujarati dish),Anar Ka Riata,Shahi Poori,Spicy Peanut Chutney,Cucumber Juice:

1. To begin making Kele nu shaak Recipe, peel the skin of the bananas,chop them into cubes and place them in a bowl of water until further cooking. This step is to avoid oxidation and the raw bananas from turning brownish. - Heat oil in a kadai, add the cumin seeds and let them splutter.
2. Once they splutter, add the onions and saute till the onions turn translucent. - Add the ginger garlic paste and saute for about a minute on low medium heat or till the raw smell vanishes. - Once the ginger garlic are cooked thoroughly, add the tomatoes and green chillies, saute until the tomatoes turn mushy.
3. Now add in the fenugreek leaves, red chilli powder, coriander powder and turmeric powder (haldi) and mix well. - Let the fenugreek leaves wilt a bit, once they do, drain all the water from the raw bananas and add them to the kadai.You can add a bit of water as well, to help them cook evenly and without sticking to the kadai.
4. Season with salt and mix everything well. Let the raw bananas cook with the lid closed. This will take around 10 minutes on medium heat. - Once the bananas are cooked, saute for about more minutes and let the water dry out. Switch off the heat.
5. For Anar ka Riata….Whisk the curd till to smooth consistency - with 1/2 tbsp. of milk. - Crush the 1/4 cup pomegranates or anar - roughly.
6. Combine the crushed and other 1/4 cup - pomegranates in curd with spices and sugar. Whisk well.
7. Place the curd in separate bowl and garnish - with pomegranates seeds, and cumin powder on the top of raita. - Serve chilled.
8. For making Shahi Poori…..Sprinkle salt over the fenugreek leaves and leave aside for 15 minutes. Squeeze out the water and discard it. - Add all the remaining ingredients and knead into a stiff dough using enough water.
9. Divide the dough into equal portions and keep aside. - Divide the stuffing into equal portions as of Pooris and keep aside.
10. Roll out one portion of the dough into a thin round with the help of a little oil. - Put one portion of the stuffing in the centre and bring the edges together to cover the stuffing completely. Roll out with the help of a little oil.
11. Heat the oil in a kadhai and deep-fry the puris, a few at a time, till they turn golden brown in colour from both sides. Drain on absorbent paper. - Serve immediately.
12. For making Spicy Peanuts Chutney….Heat a griddle until it is very hot, on a medium flame. Roast the peanuts and dry red chilies, stirring frequently, until they give off a gently cooked aroma.
13. Allow this mixture to cool completely and then grind the peanuts and chilies into a coarse powder using a mortar and pestle or a clean, dry grinder. - Add salt to taste.
14. Add enough tamarind chutney to previously prepared chutney to get a thick consistency.
15. For Cucumber Juice…Wash and peel cucumbers. - Cut cucumbers into chunks and add to blender with water to blend. - Strain mixture through a strainer, at least 2 times removing pulp.
16. Add lime juice and sugar and grated ginger to strained cucumber juice. - Adjust sugar to taste. - Chill before serving.
17. Now arrange the prepared dishes according to your choice and serve.

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