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Independence Day Tricolor Kesari Sweet
Independence Day Tricolor Kesari Sweet

Before you jump to Independence Day Tricolor Kesari Sweet recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Eating healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross after we increase our consumption of healthy foods and lower our consumption of junk foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthy foods for something to eat between meals. Shopping for snacks can be a challenge because you have countless options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Whole grain meals are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Make the change from refined products including white bread to the healthier whole grain alternatives.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to independence day tricolor kesari sweet recipe. You can cook independence day tricolor kesari sweet using 4 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Independence Day Tricolor Kesari Sweet:
  1. Take 300 gm roasted upma rava
  2. You need as needed Food Colour orange green
  3. Prepare 150 gm sugar
  4. Use as needed Water
Instructions to make Independence Day Tricolor Kesari Sweet:
  1. Mix the rava, sugar and water - let it boil. Add equal amounts in 3 different utensils
  2. Add orange color to one utensil and green color to other utensil.
  3. Let it cook and once it's done. Let each color set in a dish coated with ghee and cut them into strips and place them in tricolor order

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