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Before you jump to Chicken chukka recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Wholesome eating encourages a feeling of wellness. Whenever we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough when it is snack time. Shopping for snacks can be a challenge because you have countless options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
Probably the most popular treats is low fat yogurt. Eating natural yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt helps make a wonderful snack, however. Along with calcium, it’s a good supply of protein and vitamin B. Yogurt is easy for the physical body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes beautifully with nuts along with seeds. This reduces your sugar absorption without reducing the taste of your snack.
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chicken chukka recipe. To cook chicken chukka you need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken chukka:
- Use 750 gm chicken
- Use 4 tbsp homemade chicken masala
- You need 3 tbsp grinded coconut with 3 cashew
- Get to taste salt
- You need 3 tbsp oil
- Use 2 tsp curry leaves
- Get 2 green chillies
- Take 1 chopped onion
- Prepare 1 inch Cinnamon stick
- Get 2 cloves
- Use 1 bay leaf
Steps to make Chicken chukka:
- Clean chicken and cut it to small pieces
- Take a pan, add oil then add cinnamon, bay leaf, cloves, then add onion and ginger garlic paste. Saute till onion turns brown and then add chicken
- Cover and cook for 10 min, then add grounded coconut paste and chicken masala
- Adjust salt to taste, wait till all water evaporates and you get a semi gravy consistency
- Serve hot
Chicken chukka is a tasty chicken roast variety. All of them love its spongy but fried texture. It is very easy to make and only available ingredients are required. It only needs few cooking time. Mangalore famous chicken chukka is a must try among the recipes of Udupi Cuisine.
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