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We hope you got benefit from reading it, now let’s go back to malabar style ney pathiri (fried masala rice pooris) recipe. You can cook malabar style ney pathiri (fried masala rice pooris) using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Malabar Style Ney pathiri (fried masala rice Pooris):
- You need 1 1/2 cup Rice flour
- Get to taste Salt
- Take as needed Cooking oil, for frying the pathiris
- Provide To Grind
- Get 2 Onions chopped
- Provide 1 spring curry leaves
- Get 1 teaspoon Cumin seeds
- Take 4 tablespoons Fresh coconut
Instructions to make Malabar Style Ney pathiri (fried masala rice Pooris):
- To begin making the Malabar Style Ney Pathiri we will first grind the chopped onions,curry leaves, cumin seeds and coconut to a coarse paste and set aside.
- Take a sauce pan, add rice flour, salt to taste, ground onion paste and add about 1/2 cup of water and mix well till there are no lumps.
- Keep the rice mixture on medium heat and keep stirring until the rice is cooked and it comes together. - Once the dough has thickened to form a dough.Switch off the heat and take the dough out and spread it on a plate to cool down.
- Heat a kadai with oil to fry the puris. Take out a small ball of dough and roll it flat not too thin. - Flatten it and roll it again to about 1 centimeter thickness. Fry the puri when the oil becomes hot.
- Keep flipping it over and fry it so that it evenly get browned on both the side. Take the puri out and strain it over a napkin. Do the rest for the remaining ingredients.
- Serve hot with coconut 🥥 Chutney.
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