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Before you jump to Millet idli recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
We are very mindful that having healthy foods can help us really feel better in our bodies. If we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. This can be a problem, nonetheless, with regards to eating between goodies. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.
Yogurt can be a snack a lot of people take for granted. Sometimes people choose to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt would make a wonderful snack, nevertheless. Along with calcium, it is a good source of necessary protein and vitamin B. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to make it. Yogurt unites perfectly with nuts as well as seeds. It’s an excellent way to enjoy a flavorful snack without too much sugar.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to millet idli recipe. You can have millet idli using 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Millet idli:
- Prepare 1 cup Millet /Bajra flour
- Take 1 cup Idli Rice
- Prepare 1/2 cup Urad Dal
- Use 1 tbsp Salt
- Get 1/4 tsp Soda
- Use 1/2 tsp Black pepper grounded
Steps to make Millet idli:
- Soak idli rice for 5 hours. Udad Dal for 2 hours.
- In a mixer grind urad Dal to a fine batter, to this add rice and grind it. Add water if required or grinding is difficult.
- Take the batter in a bowl and add millet atta and mix well. Now add salt, black pepper, soda. Mix it well.
- If required add water make sure lumps are not formed. Batter should not be very thick or too much runny.
- Allow it to ferment for 8 Hours in a warm place.
- Grease the cups of the Idli maker. Pour the batter into each cup. Steam for 18 - 20 mins.
- Remove the idlis when slightly cool and serve with Sambar.
Kodo Millet is an easily available millet. It is called as Kodra in Hindi and Harka in kannada and Koovaragu in Malayalam. I have just replaced Varagu arisi with normal idli rice. Mighty Millets Idli is one of Truweight superfoods that can be easily prepared as a quick breakfast option. This makes Mighty Millets Idli a perfect alternative to traditional white rice idli.
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