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Before you jump to Coorgi style chicken curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to coorgi style chicken curry recipe. You can have coorgi style chicken curry using 26 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Coorgi style chicken curry:
- Provide Chicken marinade
- You need 1 kg chicken
- Get 1 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Use 1 tablespoon oil
- Prepare Ground masala paste
- Provide 1 tablespoon cumin seeds
- Take 2 tablespoon coriander seeds
- Prepare 2 tablespoon peppercorns
- You need 1 cinnamon stick
- You need 10-12 cloves
- Use 1 inch ginger
- Take 10-12 garlic cloves
- Use 4-5 green chillies
- Provide 1 cup grated coconut
- Take 18-20 curry leaves
- Get For the gravy
- Provide 1 teaspoon mustard seeds
- Prepare 1 teaspoon fenugreek seeds
- You need 4 dried red chillies
- Take 1 medium onion, chopped
- Use 2 tomatoes, chopped
- You need 1 teaspoon sugar
- Prepare to taste Salt
- Take 1 teaspoon kachampuli
- Use as required Oil
Steps to make Coorgi style chicken curry:
- Marinate the chicken with turmeric powder, red chilli powder, salt and oil. Keep aside for an hour in fridge.
- In a pan dry roast cumin seeds, coriander seeds, cloves, cinnamon, peppercorns, ginger, garlic, green chillies, curry leaves and coconut for about 4-5 minutes till the aroma comes.
- Cool the masala and grind it into a fine paste by adding a tablespoon of water. Keep aside.
- In a deep Kadai add oil, when hot, add mustard seeds, fenugreek seeds and dried red chillies. When they splutter, add onions. Saute till golden brown.
- Add the ground masala paste with some water.
- Add the tomatoes, salt and sugar. Cook till the tomatoes turns mushy.
- Add the marinated chicken, add a little water. Cover the Kadai and simmer till the chicken is cooked. Check and stir in between to prevent the masala getting stuck to the bottom.
- Once the chicken is cooked add the kachampuli and cook for a minute. Cover the chicken for 10-15 minutes before serving with steamed rice.
Spicy, rich and flavorful pork dish is unique and special with the distinct flavor of Kachampuli extract. This extract is peculiar to the region and the tribal folks have mastered the art. Coorgi Gawti Chicken Recipe, Learn how to make Coorgi Gawti Chicken (absolutely delicious recipe of Coorgi Gawti Up the spice quotient of your meal with this Coorgi Gawti chicken. This Coorgi Gawti Chicken recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. An intensely flavourful, rich & delicious pork curry that is a trademark of Coorg/ Kodagu cuisine is made with pork simmered in aromatic spices & kachampuli.
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