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Whole Wheat Pancakes
Whole Wheat Pancakes

Before you jump to Whole Wheat Pancakes recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

We are all aware that consuming healthy meals can help us truly feel better in our bodies. We are likely to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be challenging when it’s snack time. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

Foods made from whole grains are excellent for a easy snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains present in white bread.

A large assortment of easy health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to whole wheat pancakes recipe. You can cook whole wheat pancakes using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Whole Wheat Pancakes:
  1. You need Dry Ingredients
  2. Use 1 cup whole wheat flour
  3. Get 2 tsp. baking powder
  4. Use 1 tsp. baking soda
  5. Use 1/4 tsp. salt
  6. You need Wet Ingredients
  7. Prepare 3 eggs
  8. Use 1 cup water
  9. Provide 1/4 cup applesauce
  10. Provide Optional
  11. Get Add extra 1/2 cup flour for thicker batter (fluffy pancakes!)
  12. Get Oil can be substituted for the applesauce (same amount)
Steps to make Whole Wheat Pancakes:
  1. Beat eggs, then add applesauce, baking powder, soda, and salt. Mix thoroughly to smooth any clumps.
  2. Add flour and water to mixture, mixing until incorporated.
  3. Measure 1/4 cup (for consistent pancakes), and pour the batter on a heated nonstick or greased skillet.
  4. Enjoy your healthy and hearty pancakes!

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