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We hope you got benefit from reading it, now let’s go back to freeze this for your bento! yu lin chinese chicken breasts recipe. To make freeze this for your bento! yu lin chinese chicken breasts you need 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts:
- Get 1 Chicken breast
- Prepare 1/2 tbsp Sake
- Get 1/2 tsp Sugar
- You need 1/8 tsp Salt
- Take 1 Katakuriko
- You need 1 Frying oil
- Get Youlinji Chicken Sauce
- Use 1 1/2 tbsp Soy sauce
- You need 1 and 1/4 tablespoons Sugar
- Prepare 1/2 tbsp Vinegar
- You need 1 tsp Water
- Use 5 cm White part of a Japanese leek
- You need 1/2 tbsp White sesame seeds
Steps to make Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts:
- How to make the sauce: Put the soy sauce, sugar, vinegar and water in a heat proof bowl and heat for 1 minute in the microwave at 600W.
- Next, add in the finely chopped leek and sesame seeds and mix well.
- Cut the chicken into bite sized pieces and put it into a bowl along with sake, sugar, and salt, and let it marinate for a while. ※ This ensures the tenderness of the meat.
- Next, add in the katakuriko and let the chicken sit again and marinate.
- Fry the chicken in some preheated oil.
- Take the fried chicken and let it sit in the marinade from Step 2.
- Take out the chicken now and place them on a plate. Next, coat with the remaining sauce.
- Once it has chilled, divide them into 1 bento portions and cover with plastic wrap. Next place them in tupperware and freeze them.
- When you need them for a bento, just take them out and heat them up in the microwave.
- Make a lot of this when you want them as a late night snack; my highly praised marinade, tender Youlinji Chicken from my ancestors,
If you're like me (probably not), than you've been freezing your butt off since October. Marinated in a Chinese Five Spice, and sauteed with fresh ginger and garlic the chicken is so tender that it will melt in your mouth! Chinese eggplant recipe-Szechuan fish sauce eggplants ( Yu Xiang Eggplant ) is often listed as Chinese eggplant in hot garlic sauce. This is my new favorite way to use frozen vegetables that have been cluttering the freezer. How to make next level chicken katsu curry.
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