Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Anchovies Fish Curry/Nethili Meen Kuzhambu recipe here. We also have wide variety of recipes to try.
Before you jump to Anchovies Fish Curry/Nethili Meen Kuzhambu recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
We are very mindful that consuming healthy meals can help us feel better inside our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types contributes to a more healthy feeling. A little bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a struggle because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?
Try eating almonds if you don’t are afflicted by nut allergies. As an all-in-one energy booster, almonds offer many health advantages. Several nutritional vitamins are located in these wonderful nuts. They actually do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. However, you may not need a nap after eating and enjoying almonds. Instead, these nuts aid in reducing stress and provide a calming feeling throughout your body. Occasionally eating almonds can also be a mood booster!
A large assortment of instant health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to anchovies fish curry/nethili meen kuzhambu recipe. To make anchovies fish curry/nethili meen kuzhambu you need 23 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Anchovies Fish Curry/Nethili Meen Kuzhambu:
- Get 500 grams Achovies Fish
- Use 5 tbspn gingely oil
- Take 1 tspn fenugreek seeds
- Prepare 1 tsp mustard seeds
- You need 1/2 tsp urad dhal
- Prepare 10 garlic cloves
- Get 2 spring curry leaves
- Get 10 shallots/1 onion (chopped)
- Prepare 1 tomato (chopped)
- Use 2 green chillies (slit)
- Take 1/2 tsp turmeric powder
- You need 1 tsp red chilli powder
- Provide 1 tbspn coriander powder
- Get 2 tbsp mixed curry masala/kuzhambu podi
- Take To taste salt
- Prepare 2 tbspn coriander leaves (chopped)
- Take To grind
- Take 2 onions
- Take 2 tomatoes
- Get 1 tbspn cumin seeds
- Get To soak
- Prepare 1 Lemon size tamarind
- Provide 1 cup water
Instructions to make Anchovies Fish Curry/Nethili Meen Kuzhambu:
- Clean fish at least twice in turmeric water and set aside. Soak tamarind in 1 cup water. Keep all ingredients ready.
- In a blender add ingredients to grind and blend to coarse paste. Set aside.
- Heat gingely oil in a wide pan, add fenugreek seeds, mustard seeds after it cracks add urad dhal.
- Next add the garlic curry leaves and onion.
- Add green chillies, tomato and the ground paste. Saute till raw smell disappears.
- Next add the spices, turmeric powder, red chilli powder, coriander powder and mixed curry masala. Saute till oil separates from the pan.
- Add salt(I've used rock salt) and tamarind water. Adjust water accordingly. Cover and cook for 10 minutes.
- Once it starts boiling add the cleaned fish and cook for 5 minutes. Don't stir after adding the fish it will break. Garnish with coriander leaves.
If you find this Anchovies Fish Curry/Nethili Meen Kuzhambu recipe useful please share it to your good friends or family, thank you and good luck.