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Before you jump to Arvi Keema recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably purchase lots of items out of habit. For example, have you ever checked how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating plan.
Obviously, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to arvi keema recipe. To make arvi keema you need 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Arvi Keema:
- You need 1 kg Arvi (taro roots)
- You need 1/2 kg Mutton Mince
- Take Water as required
- Prepare 2 tsp salt
- You need 2 onion medium chopped
- Take 2 medium size tomatoes paste
- Get 1 tbsp Ginger garlic paste
- You need 1 tsp red chilli powder
- You need 1/2 tsp turmeric powder
- Get 2 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Use 2 green chillies
- Use as needed Salt
- You need 2 tbsp oil or as according to your need
- Prepare 1 cup water
Instructions to make Arvi Keema:
- Peel off Arvi (taro roots). Cut it in small pieces and wash it.
- In a bowl take water. Add salt and mix it. Add Arvi and rest it for 40-50 minutes.
- In a pan take oil heat up. Add Mince, mix it well and wait till it's color change.
- Add chopped onion, ginger garlic paste and mix well. Add salt and all spices and fry for 3 minutes.
- Add tomatoes paste mix it and cook till oil seperates.
- Add water, arvi and garam masala. Mix well. Cover and cook for 20 minutes.
- Check it. Stir and cook it for 5 minutes without covering.
- Now Arvi Keema is ready to serve 😋.
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