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We hope you got benefit from reading it, now let’s go back to dal dhokli recipe. To make dal dhokli you need 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Dal dhokli:
- Prepare 1 cup tur dal
- Get 1 cup wheat flour
- Prepare 1 tbsp besan
- You need 1 tbsp groundnuts
- Provide 1 tomato
- Prepare 2 green chilli
- Prepare 3-4 dried round red chilli
- Take 1 tbsp kokam
- Provide 3 tbsp jaggery
- Prepare 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Take 2 tsp kashmiri red chilli powder
- Take 8-10 curry leaves
- Provide 1 tsp dhaniya jeera powder
- Take 2-3 tsp salt
- Get as required Oil
- You need 1/2 tsp mustard seed
- Use 1/2 tsp whole jeera
- Take 1/4 tsp methi dana
- Take 1/2 tsp ajwain
- Use 1/2 tsp hing
- Get 1 tbsp coriander leaves
- Prepare 1 onions chopped for garnishing
- Prepare 2 tbsp ghee
Steps to make Dal dhokli:
- Soak tur dal for 1/2 hr. Then add groundnut, tomato and dal, pressure cooker it for 3 whistles
- Take besan, wheat flour, turmeric powder, red chilli powder, salt, ajwain and oil. Knead a semi soft dough.
- When the dal is done, open the lid, add turmeric powder, red chilli powder, dhaniya jeera powder, salt.
- Now take ghee, heat and add mustard seed, jeera, methi dana, hing, green chilli, dried round chilli, curry leaves and kashmiri red chilli powder, add the seasoning to the dal. Add jaggery and kokam. Allow it to boil.
- Now take the dough, divide it into small balls, roll it and with a knife cut in square or diamond shape. Add it to the dal. Boil till done. Now chop onions, serve in the plate, garnish with coriander leaves and onions. And drop a spoon of pure ghee and eat it hot hot.
Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry. This shortcut dal dhokli takes minutes to make! We are making dal dhokli today! Only, in this shortcut recipe, I'm using store-bought lasagna noodles instead of making dhoklis/dumplings from. Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves.
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