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We hope you got insight from reading it, now let’s go back to kodo millet(kodri) mogar moog dal idli recipe. You can cook kodo millet(kodri) mogar moog dal idli using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Kodo Millet(kodri) Mogar Moog Dal Idli:
- You need 2-Cup kodo Miller (Kodri)
- Provide 1/2-Cup mogar moog dal
- Take as per taste Salt
- Take 1/2-tsp asafoetida(hing)
- Use 1-tsp cow ghee
- Use 1-tbsp broccoli florets
- Get 1-tbsp red & yellow capsicum chopped in shapes
Steps to make Kodo Millet(kodri) Mogar Moog Dal Idli:
- Wash and soak kodo Millet and mogar moog dal for 4-hrs. After that grind them in mixer grinder and add salt & keep it for fermentation for 4-hrs.
- Add asafoetida(hing) in batter and mix well, grease Idli plates with ghee and fill with batter place brocolli florets and red yellow capsicum in center and steam Idli for 10- minutes.
- Healthy, weight losing idlis are ready. Serve hot, tasty & light filling, easy to digest idli with coriander, phudina chutney.
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