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Before you jump to Natto & Mizuna Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Obviously, it’s not hard to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to natto & mizuna salad recipe. You can have natto & mizuna salad using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Natto & Mizuna Salad:
- Provide 1 bundle Mizuna greens
- Provide 1 pack Natto
- Take 3 Imitation crab sticks
- Prepare 1 tbsp ＊Ponzu
- Get 1 +1 cm ＊Japanese mustard (tubed)
- You need 1/2 tbsp ＊Mayonnaise
- Get 1 ✿Sesame seeds, shredded nori, thinly sliced Japanese leek, etc.
Instructions to make Natto & Mizuna Salad:
- Wash the mizuna and cut into bite-sized pieces. Mix the natto with the included sauce. Combine the ＊ ingredients.
- Tear the imitation crab sticks apart. Refer to"How to Quickly Shred Imitation Crab Sticks" for details.
- Combine everything together.
- And it's already done. Optionally, add sesame seeds or nori as a topping.
Nattō (なっとう or 納豆) is a traditional Japanese food made of fermented Because of its strong smell and flavor, as well as slimy texture, Natto may be an acquired taste even for the. This vitamin helps with blood coagulation, maintaining. See more ideas about Natto, Natto recipe, Fermented foods. NATTO - Natto are fermented soybeans. Its sticky texture and strong, unique flavor make Natto an acquired taste and give it a.
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