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Toast with chicken and ricotta cream💚
Toast with chicken and ricotta cream💚

Before you jump to Toast with chicken and ricotta cream💚 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Obviously, it’s not at all hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to toast with chicken and ricotta cream💚 recipe. You can cook toast with chicken and ricotta cream💚 using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Toast with chicken and ricotta cream💚:
  1. Prepare For the ricotta cream: 1/2 cup of frozen peas(unfreeze before cooking)
  2. Use 1/2 cup ricotta cheese
  3. Get 1/2 lemon zest and juice
  4. Get 1 tbsp shallot oil(recipe will follow)
  5. Provide 1 tbsp minced mint
  6. Use Salt and pepper on taste
  7. Prepare For the dressing: 3 tbsp shallot oil
  8. Provide 1 tbsp fresh lemon juice
  9. Prepare 1/2 tsp Dijon mustard or normal mustard
  10. Use Salt and pepper on taste
  11. Provide For the chicken and toasts: 1 chicken breast without bones
  12. Take 3 tbsp shallot oil
  13. Get Salt and pepper on taste
  14. Prepare 2 big slices of French bread
  15. Get For the shallot oil and fried shallots: one cup of thinly sliced shallots
  16. Provide 1 cup canola oil or olive oil or rice oil
Steps to make Toast with chicken and ricotta cream💚:
  1. For the shallot oil and fried shallots sliced thinly shallots and put them in microwave-proof form and add oil. Cook on the fool power for 6-8 minutes. Start check on it after 6 minutes. Then strain oil in another cup and keep the onions for the serving.
  2. For the ricotta cream just mix ricotta,peas,zest and juice of lemon,shallot oil,mint,salt and pepper on taste. Mash everything with potato masher or fork.
  3. For the dressing mix shallot oil,lemon juice,mustard and salt/pepper on taste. Whisk everything.
  4. Add salt and pepper on chicken breast from both sides and brush with shallot oil. Fry on grill pan or grill or normal pan for 4-5 minutes from both sides. Then cut in pieces.
  5. Bread toast on dry pan 2-3 minutes from both sides, also brush a little bit with shallot oil.
  6. For serving put cream on bread then add a little bit of sauce, then put chicken slices ; again put the sauce and then fried onions on top. Enjoy!

Easy recipe using canned or fresh cooked chicken. This is my husband's favorite dish. It is an adaptation of the Cream Chipped Beef on Toast such a Remove from heat and gradually add milk, stirring constantly. Return to heat and bring to a boil, add chicken and salt and pepper to taste. This Kumquat Ricotta Toast is topped with kumquats, ricotta cheese, fresh ginger, and plenty of honey and is ready in just five minutes!

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