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We hope you got benefit from reading it, now let’s go back to lg eggs and misua soup ( taiwanese noodle dish ) meatless recipe. To make lg eggs and misua soup ( taiwanese noodle dish ) meatless you need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make LG EGGS AND MISUA SOUP
( TAIWANESE NOODLE DISH ) MEATLESS:
- Take 1 liter stock of your choice
- Use 3 cup bundle of misua noodle
- Use 1 carrot
- Use 2 leeks
- Provide 2 eggs
- Provide 1/4 cup spring onion or cilantro
- Prepare seasoning
- You need 1 dash salt and pepper
Instructions to make LG EGGS AND MISUA SOUP
( TAIWANESE NOODLE DISH ) MEATLESS:
- bring stock to a boil then add carrot and leeks simmer for 3 minute
- add misua noodle and break egg in and dont stir to poach the eggs just let it simmer another 2 minute
- season and top with spring onion and off heat and serve immediately
Stir in misua noodles and then lower the heat to simmer. Season with patis, salt and pepper. Misua and Meatball Soup is my version of albondigas. I am using thin flour noodles called misua or miswa and I also added loofah gourd, which is known as "patola" in the Philippines. This is delicious treat that you will enjoy either for lunch or dinner.
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