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Soya bean rice/crispy chicken n Raita(yogurt)😊
Soya bean rice/crispy chicken n Raita(yogurt)😊

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We hope you got benefit from reading it, now let’s go back to soya bean rice/crispy chicken n raita(yogurt)😊 recipe. You can cook soya bean rice/crispy chicken n raita(yogurt)😊 using 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Soya bean rice/crispy chicken n Raita(yogurt)😊:
  1. Take Soya bean rice
  2. You need 2 cups rice,2 cups soya beans
  3. Take Soaked in Lukewarm water
  4. Use 1 onion,5 to 6 green chillies
  5. You need 2 tbsn ginger garlic n chilli paste. 2 potatoes
  6. Get 1 cup green peas.few cardamom,blackpepper
  7. Get Cloves,1 piece CINNAMON.few bay leaves n 1 tbsn cumin.1/2cup oil
  8. Get 2 tbsn salt.Raita(flavored yogurt with chickpea flour small
  9. You need dumplings called boondi)2 cups yogurt,1 tsp chilli pwd,
  10. Provide 1 tsp salt.2 tbsn oil
  11. Provide To crackle/baghar (3 to 4 red chilli whole,1tbsn cumin,3 piece
  12. Prepare leaves Of garlic sliced n few curry
  13. Take Chicken MARINADE
  14. Prepare 1 kg chicken.3 tbsn ginger garlic n chilli paste
  15. Get 2 tbsn soya sauce,2 tbsn chilli sauce,2 tbsn red chilli sauce
  16. Provide 1 tbsn ketchup,1 egg,1 tsp garam masala (optional)2 tsp salt
  17. Take 1 drop red food COLOUR.1 tbsn Kashmiri red chili pwd
  18. Take Best results if MARINADE 1 day before means overnight
  19. You need Oil to fry,1 packet crispy coating.2 cups cold water
Steps to make Soya bean rice/crispy chicken n Raita(yogurt)😊:
  1. Soya bean rice.first soak soya bean in Lukewarm water for 5min now take cut onion n put all prepare according to pic.
  2. Now heat oil n add onion with all the masala mix well add 1tbsn salt then add soya/peas n potatoes toss it well n add 2 cups of water mix well adjust salt n cook till rice done along POTATOES.
  3. Now rice is prepared. Pic2 its called boondi(Indian store AVAILABLE)soak in warm water when soft drain the water.add curd.chilli pwd,salt n mix.add little water.
  4. Now take take all the masala in a pan.pic1 this we have to crackle in oil n put on curd mixture.its called baghar.its a sidedish with rice.chicken..MARINADE with the above sauces n spice(I MARINATE 1 day before)
  5. I choose this coating u can choose any 1 AVAILABLE. Now put 2 tbsn of coating in 3 cups of chilled water.mix.now coat the marinade chicken wit dry mixture.
  6. Now dip in cold water mixture. Then again in flour mixture.now deep fry on low heat then medium heat covering the pan. Keep check.
  7. Ur crispy fry chicken is ready.serve all together n enjoy😊

Then every time when I go to Chennai,my MIL has a pack of this dry soya bean to pass it to me. I make this curry just like her or make it as a simple sundal with no onion or garlic. besides, soya has several health benefits and is highly recommended for vegetarians or non-meat eaters. as per the studies, soya contains a higher percentage of proteins compared to meat or egg. hence soya chunks curry can be an easy alternative to meat or non-vegetarian curry. secondly, soya. Restaurantes cerca de Hong Kong Soya Sauce Chicken Rice & Noodle. Tipos de cocina populares en Singapur. I soaked my soya beans overnight.

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