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We hope you got benefit from reading it, now let’s go back to jowar (sorghum) idli dosa combo recipe. You can have jowar (sorghum) idli dosa combo using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Jowar (Sorghum) Idli Dosa Combo:
- Get 1 cup jowar (sorghum), soaked overnight
- Provide 1/2 cup urad dal (black gram lentil), soaked overnight
- You need to taste salt
- Use oil as required
- Get coconut chutney and sambar to serve
Instructions to make Jowar (Sorghum) Idli Dosa Combo:
- Grind the soaked jowar and the dal separately with required quantity of water till smooth. Mix together and add salt to taste. Give it a stir and cover. Leave aside to ferment overnight. Adjust water to make the batter of pouring consistency.
- Idli - Pour spoonfuls into greased idli moulds and steam for 15 minutes. When cool, demould them and transfer to a serving plate.
- Dosa - Heat a non-stick pan and pour a ladleful of the batter and spread it into a circle with the back of the ladle.
- Drizzle some oil around the edges and fry till the both sides are done. Make similar dosas in the same way and serve these yummy idli-dosa combo with coconut chutney and sambar.
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