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We hope you got insight from reading it, now let’s go back to goldfish character onigiri bento - for my growing son recipe. You can cook goldfish character onigiri bento - for my growing son using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Goldfish Character Onigiri Bento - For My Growing Son:
- Take 25 grams Japanese leek
- Use 30 grams Maitake mushrooms
- Prepare 30 grams Buna-shimeji mushrooms (brown clam shell mushroom)
- Prepare 150 grams Beef (sliced)
- Prepare 1 tbsp Shio-koji
- Provide 1 tsp Cooking sake (refined sake)
- Get 1 tsp Soy sauce
- Use 1 tsp Vegetable oil (for frying)
Steps to make Goldfish Character Onigiri Bento - For My Growing Son:
- Rub shio-koji into the sliced beef.
- Cut the leeks diagonally, and shred the maitake and buna-shimeji mushrooms so that they are easy to eat.
- Heat vegetable oil into the frying pan, and saute the beef from step 1. After it has cooked, place it into a separate bowl.
- Next fry the leek, maitake, and buna-shimeji mushrooms from step 2, and burn off the alcohol.
- Put the beef from step 3 back into the pan. Finish it up by adding soy sauce evenly over the entire mixture.
- Now it is finished. Pack in bento after it has sufficiently cooled.
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