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Macher matha diye moog dal
Macher matha diye moog dal

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We hope you got insight from reading it, now let’s go back to macher matha diye moog dal recipe. To cook macher matha diye moog dal you need 19 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to make Macher matha diye moog dal:
  1. Use 200gm moong dal
  2. Prepare head rohu /katla
  3. Use 3/4 cup oil
  4. Provide 2 onion
  5. Get 5 garlic
  6. Get as per taste Salt
  7. You need 1 tsp Sugar
  8. Use 1 tsp ginger
  9. Take 2 green chilli
  10. Provide 2 red chilli
  11. Get 1 bay leaf
  12. Get 1 tsp jeera
  13. Get 1 tsp jeera powder
  14. Take 1 tsp coriander powder
  15. Provide 1 tsp red chilli powder
  16. Use 1tsp garam masala
  17. Take 2 tsp ghee
  18. Provide 1/2 tsp turmeric
  19. Take 1 Tomato
Instructions to make Macher matha diye moog dal:
  1. Roast the dal and semi boil the dal
  2. Apply turmeric and salt on the fish head
  3. Now fry the fish head
  4. Grease the kadhai with 3tbsp oil
  5. Add red chilli, jeera, bay leaf, cardamom, cinnamon, clove
  6. Now add chopped onions and fry them till brown
  7. Chopped tomatoes also to be fried with it.
  8. 1/2 tsp onion paste, garlic paste and ginger paste
  9. Fry the masala
  10. Add jeera powder, coriander powder, turmeric powder, red chilli powder.
  11. Deglaze the pan with water.
  12. When oil is separated from the masala add garam masala.
  13. Add the fish head.
  14. Now add the dal and 1.5 cup water and lrt the dal simmer.
  15. 15 min after the above process crush the fish head.
  16. Now add gher and garam masala let the dal simmer.

Indian, Side, Moog dal, Yellow lentil, Bengali fish recipe, Bengali dal. Heat a skillet, pour in the oil. As the seeds starts sputtering add to the boiled dal. In this preparation, fried Ilish Macher Muro or Matha (Hilsa fish head) is cooked with Moong dal (Yellow lentils) in spices. It is one of the most delicious Hilsa fish head is also as tasty as the fish.

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