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Before you jump to Mango baked Poda Pittha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few small changes that can start to make a good impact on our everyday eating habits.
Initially, you should be very careful when food shopping that you don’t automatically put things in your shopping cart that you don’t want to eat. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A great healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy at the start of the day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Obviously, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to mango baked poda pittha recipe. To cook mango baked poda pittha you need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Mango baked Poda Pittha:
- You need 2 cup rice flour
- Use 1 cup jaggery
- Take 1/2 tsp Cardamom powder
- Use 1 big mango
- Prepare handful dry fruits
- You need 1/2 cup thick milk
- Prepare 1 spoon ghee
Instructions to make Mango baked Poda Pittha:
- Boil jaggery with some water to make it thick liquid, after that add Coconut pieces, dryfruits and mago puree.
- Stir it 5 minutes,after mango mix well with jaggery water add rice flour and mix it well.
- Stir it for 10 minutes.If required add little hot water to it.After that switch off the gas and add milk into it.Mix it well.
- Then you can bake it in microwave or Pressure cooker..Here am using Cooker.Put the batter into cake tin… remember to grease the cake tin with ghee & decorate with all dryfruits..
- After 1 1/2 hour of baking your delicious mango poda pittha is ready….😋😋
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