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Yogurt is often a snack many individuals ignore. Occasionally people elect to eat yogurt over a nutritious lunch which is not the greatest idea. You can’t beat yogurt when it comes to a wholesome snack though. It is made up of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is easy for the body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites wonderfully with nuts along with seeds. This reduces your sugar absorption without lowering the taste of your snack.
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We hope you got benefit from reading it, now let’s go back to delicious kanagawa cuisine: misaki harbor marinated tuna katsu bento recipe. You can have delicious kanagawa cuisine: misaki harbor marinated tuna katsu bento using 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento:
- Take 1 block Tuna
- Provide 2 tbsp ★Soy sauce
- You need 2 tbsp ★Mirin
- Provide 1 tbsp ★Sake
- Use 1 tsp ★ Fish sauce
- Use 1 tsp ★Sesame oil
- Use 1 Flour, egg, panko
- Get 1 Frying oil
- Get 2 tbsp Grated daikon radish
- Take 1 Ponzu
- Prepare 1 to preference♡ Shichimi spice
Steps to make Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento:
- Cut the block of tuna in half, and dip in the dressing to marinate. It is good to go in about 20 minutes .
- After discarding excess water content, prepare for frying by dipping in the flour, eggs, panko.
- Fry in 355°F/180°C oil.
- Prep grated daikon→ Lightly squeeze excess water content→ Place into a small package and mix with the ponzu sauce to make the dressing. Adding shichimi spice to taste is delicious.
- Cut the tuna into about 3 pieces to make it easy to eat and pack in bento.
- When eating, put plenty of the grated daikon ponzu sauce on top and enjoy.
- Combine the sauce with Shonan Shirasu rice bowl, Kanagawa komatsuna and daikon radish with aburaage stewed stir-fry, Odawara Kamaboko Shiso Pickled Plum Cuts, tamagoyaki rolled omelet with imitation crab, or with tomatoes and shiso leaves.
- Shonan Shirasu Rice Bowl:. Please feel free to use the grated daikon radish ponzu dressing from Step 4 with this as well.
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