Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Rajma Kadhi recipe here. We also have wide variety of recipes to try.
Before you jump to Rajma Kadhi recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Enjoying healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging if it is snack time. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.
Healthy foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.
A large selection of instant health snacks is easily obtainable. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to rajma kadhi recipe. You can cook rajma kadhi using 18 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Rajma Kadhi:
- Get 1 Cup boiled Rajma
- Take 1 cup For Yoghurt Mixture - sour curd or yoghurt
- Use 2 tbsp besan or gram flour
- Take 1 tsp chilli powder
- You need 1 tsp chilli powder
- Provide 1 tbsp ginger-garlic paste
- Take 1/2 tsp kitchen king masala
- Prepare 1 tsp coriander powder
- You need 1/2 tsp turmeric powder
- You need 3 cups water
- You need 1 tsp For Kadhi tempering . mustard seeds
- Use 1/2 tsp. cumin seeds
- Prepare 1 sprig curry leaves
- Prepare 1/2 tsp. fenugreek or methi seeds
- Use 1 pinch heeng or asafetida
- Provide 2 dry red chillies
- Use 2 tbsp oil
- You need 1 tbsp Garnish cilantro chopped coriander leaves
Steps to make Rajma Kadhi:
- To prepare curd besan mixture: - In a kadhai add besan to curd and whip together till mixture is smooth. Now add all the spice powders, ginger- garlic paste with salt and mix well. Add 3 cups of water.
- Now put this kadhi on gas stove and cook for about 20-30 minutes till the mixture starts thickening and darkening. - Stir kadhi continuously/or in few seconds of interval to avoid lumps.
- To make your Rajma kadhi : - Once the kadhi base is ready, add boiled Rajma and mix well. cook them soaked for about 5 minutes.
- Now add in the dry red chillies, curry leaves, and fenugreek seeds and cook for 30 seconds more. - Add in the cooked kadhi mixture. The mix will splash so lower the flame. Mix well, Uncover and cook for a couple of minutes. Put the flame off.
- Tempering the Kadhi: - Heat oil in a kadhai or pan. When hot, add mustard seeds, cumin seeds and asafetida. Wait till mustard and cumin seeds sputter which takes about a minute.
- Taste and adjust seasoning. Keep them covered for about 5 minutes. - Serve hot garnished with coriander leaves. - Your Rajma kadhi is ready to serve. Serve it hot with boiled rice.
Rajma beans are fully loaded with amino acids and proteins. Punjabi kadhi chawal is an all-time favourite in Punjabi homes. Kadhi chawal is a universal favorite for all North Indians. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt. Rajma Curry recipe, rajma recipe, rajma masala with amazing step by step photos.
If you find this Rajma Kadhi recipe helpful please share it to your close friends or family, thank you and good luck.
