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Before you jump to Kanchipuram Temple Idlis recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
Enjoying healthy foods makes all the difference in how we feel. Whenever we eat more healthy meals and less of the detrimental ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult when it is snack time. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.
Whole grain meals are an superb choice for a fast wholesome snack. A piece of whole wheat toast, for instance is a great snack in the morning. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to kanchipuram temple idlis recipe. You can have kanchipuram temple idlis using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Kanchipuram Temple Idlis:
- Take 1 cup Idli Rice
- You need 1 cup Raw Rice
- Get 1 cup Urad Dal
- You need 1 tsp Crushed pepper
- Provide 1 tsp Cumin
- Use Leaves Curry
- You need 1 generous pinch of Ginger Powder
- Take 1 pinch asafoetida
- Take Salt as per taste
Instructions to make Kanchipuram Temple Idlis:
- Wash and soak the rice and urad dal. Grind into a smooth batter. Add salt and mix and keep aside to ferment for 7-8 hours or overnight.
- Before making idlis, add all the other ingredients and give it a good mix. Now take steel glass and Grease it with ghee or oil. Pour 3/4 of the glass and steam it for 10-15 minutes or until done. Cool and demould. Serve hot with chutney and enjoy.
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