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Before you jump to Dum Arbi Masala recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
Enjoying healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of unhealthy foods. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for snacks can be a difficult task because you have countless options. Here are a few healthy snacks that you can use when you need an instant pick me up.
Probably the most popular snacks is low fat yogurt. Often people elect to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt helps make a fantastic snack, however. It is made up of tons of calcium, protein, and B vitamins. Yogurt is simple for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a yummy snack.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to dum arbi masala recipe. You can cook dum arbi masala using 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Dum Arbi Masala:
- Take 250 gms Taro roots / Arbi
- Take 2 big Tomatoes pureed
- You need 2 big onions, chopped
- Take 2 Green chillies, chopped
- You need 1.5 tsp Ginger chopped
- Get 1.25 cup Dahi
- Take 1.5 tbsp Gram flour
- Use 2 tsp Kashmiri Chili Powder
- Prepare 2 tsp Coriander Powder
- You need 1/2 tsp Turmeric Powder
- Prepare 1.5 tsp Kasuri Methi crushed
- You need 1/3 tsp Garam Masala Powder
- Take To Taste Salt
- Use As required Mustard oil to fry
- Prepare As required Fresh Coriander
- Take as required Khade Garam masala
Steps to make Dum Arbi Masala:
- Boil or steam arbi till 80 %done, don't overcook. Peel the boiled arbi and prick it in art few places with a fork. Heat mustard oil in a deep wide pan and deep fry at medium temperature or you can also shallow fry it till it becomes nice golden in color. Add few masalas.
- Chop tomato roughly and make a smooth puree with green chili and ginger. Heat oil in a heavy bottom pan and add cumin and the whole garam masala. Now add the gram masala and roast on medium flame till it becomes golden in color. Add onion tomato puree and the powdered masala.
- Kashmiri chili, turmeric, salt, and coriander powder and saute till tomato become soft and start releasing the oil from the sides. - whisk the yogurt and then add in the pan and saute again till it starts releasing the oil.
- Now add crushed Kasuri methi and 1.25 cup water and when water starts boiling add the fried arbi pieces. Stir to mix and cover th pan with a lid and simmer for 10 minutes. Now The gravy will thicken and the arbi will absorb the flavors. (if you want more gravy then can add some extra water) Add some fresh coriander to garnish and serve hot.
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