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Before you jump to Oatmeal and Coconut Cookies recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Healthy eating helps bring about a feeling of health and wellbeing. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s tough to find healthy foods for treats between meals. Finding goodies that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.
Foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are usually better than refined grains found in white bread.
A large variety of easy health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to oatmeal and coconut cookies recipe. To make oatmeal and coconut cookies you only need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oatmeal and Coconut Cookies:
- Use 70 grams ☆ Oatmeal
- Provide 30 grams ☆Cake flour
- Use 30 grams ☆Sugar
- Prepare 1 pinch ☆Salt
- Provide 2 tbsp Canola oil
- Use 2 tbsp Water
- Use 30 grams Dried and shredded coconut
- Use 20 grams Dried fruits (Raisins, prunes, figs etc.)
Instructions to make Oatmeal and Coconut Cookies:
- Grind the oatmeal in a blender. Cut the dry fruits to the size of raisins.
- Mix the dry ingredients marked with ☆.
- Add oil to the mixture from Step 2. Rub together and then mix.
- Add water, and when it's no longer floury, add coconut and dried fruit and combine together.
- It will be crumbly and difficult to hold together, but press firmly with your fingers and shape into 1 cm rounds.
- Bake in a 320F/160C oven for around 30 minutes.
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