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Before you jump to Lahsuni dal pittha one pot meal recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
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We hope you got insight from reading it, now let’s go back to lahsuni dal pittha one pot meal recipe. You can cook lahsuni dal pittha one pot meal using 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Lahsuni dal pittha one pot meal:
- Get 1 cup tuvar dal
- Provide 3 cups water
- Get 5-6 garlic cloves
- Take 1 tbsp ghee
- Provide 1 tomato
- Provide 1/2 tsp turmeric powder
- Take 1/2 tsp coriander powder
- Provide 1 whole dry red chilli
- Prepare 2 green chillies
- Prepare 1/4 tsp asafoetida (Hing)
- Get to taste salt
- Take 2 tsp coriander leaves
- Provide For pittha
- Prepare 1 cup wheat flour
- Take 1 tsp carom (ajwain) seeds
- Provide to taste salt
- Prepare 2 tsp oil
Steps to make Lahsuni dal pittha one pot meal:
- Take wheat flour, add carom seeds, salt and oil. Mix it and knead a dough of it.
- Cover and let it test for 5-10 mins. Make a big size ball and roll it into a semi thick big roti. Cut with glass, or cookie cutter.
- Make pittha of it make pittha of all the dough.
- Wash and soak the dal for 15min. Then pressure cook with garlic, tomato, coriander powder, turmeric powder and salt. Now take a large pot, add 1tbsp of ghee, add cumin seeds, and green chili chopped. Now transfer the dal to this pot. Give it a boil. After one boil add pittha to it.
- Cook on slow flame till dal becomes thick and pittha floats.Take tempering vessel, add 1tbsp ghee to it, add cumin seed little bit, as added before. When it’s done add chopped garlic, whole red chili. Add hing and put it in dal pittha. Garnish with chopped coriander leaves.
This creamy recipe is healthy, vegan, gluten-free, and a satisfying comfort meal. The recipe is prepared in one pot and is very easy to make. This blog post is kindly sponsored by SUNFOOD, all thoughts and opinions are my own. Enter the Instant Pot: my aunt bought one last year and quickly discovered that it was a breakthrough gadget for Indian cuisine. I'll never forget the first time I made kali masoor dal in the Instant Pot.
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