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Before you jump to 5-Ingredient Chirashi Sushi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to 5-ingredient chirashi sushi recipe. You can cook 5-ingredient chirashi sushi using 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare 5-Ingredient Chirashi Sushi:
- Prepare 3 rice bowls' worth x 2 Sushi Rice
- Provide Stew
- Use 5 Dried shiitake mushrooms
- Take 30 grams Dried kampyo
- Use 1/2 Burdock root
- Get 1/2 Carrot
- Prepare 1 Aburaage
- Take 200 ml A: Rehydrated shiitake mushrooms
- You need 200 ml A: Water
- Provide 1/2 tsp A: Dashi stock granules
- Take 3 tbsp of each A: Soy sauce, sugar
- Use 1 tbsp of each A: Sake, mirin
- You need 2 Eggs for iri tamago
- Prepare 1 tbsp each of sugar and sake; 1 dash of salt B: Sugar, sake, salt
- Prepare 1 Nori seaweed
- Prepare 1 Mitsuba or Shiso leaves
- Take 1 seasoning mix: 1 tablespoon each of dashi and vinegar; 1 teaspoon sugar; 1 pinch of salt Lotus root, shrimp (optional)
Steps to make 5-Ingredient Chirashi Sushi:
- Rehydrate the dried shiitake mushrooms, remove the stems, and cut into thin slices. Reserve 1 cup of the water of soaking water. Cut the carrots and aburaage into thin matchsticks about 3-4 cm long.
- Wash the kampyo and rub with a bit of salt. Soak in water for 10 minutes to rehydrate. Cut into 1 cm wide pieces. Cut the burdock root into long, thin shavings.
- Bring the A ingredients to a boil in a pot. Add Steps 1 and 2, lid, then simmer over medium heat for about 30 minutes until the stock is cooked off. Let cool.
- Beat the eggs and flavor with the B ingredients. Heat some vegetable oil in a frying pan, then add the eggs. Take 4 chopsticks and scramble quickly to make iri tamago.
- Mix the simmered ingredients into the rice, and place the scrambled eggs on top. Garnish with minced mitsuba or shiso and it's complete!
- If you have shrimp or lotus root on hand, blanche, then marinate in the seasonings before placing on top for a more elegant version!
Today we make chirashizushi: the simplest, homiest, and most varied form of sushi. Chirashi sushi is simply sushi rice topped with different types of fish served raw. It can also come with shredded eggs, shiitake mushrooms or other topping options. Chirashi sushi is usually served on special occasions like festivals or birthdays and can be served in individual bowls or family size bowls. Chirashi zushi means "scattered sushi": sushi rice spread on a plate and artfully decorated with seafood, vegetables, crêpe-thin fried egg and other tasty ingredients.
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