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Before you jump to Porso millet and dal Idli recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to porso millet and dal idli recipe. You can have porso millet and dal idli using 5 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Porso millet and dal Idli:
- Provide 2 cups porso millet,
- Prepare 1 cup wheat daliya,
- Take 1 cup saboot urad dal,
- You need 1 tspn of methi seeds
- Provide to taste Salt
Instructions to make Porso millet and dal Idli:
- Soak porso millet, daliya,dal and methi seeds separately overnight
- Grind them all in the morning and mix together
- Keep for fermentation for 5-6 hours
- Add salt to taste And Mix well
- Grease the Idli mould - Keep the steamer ready
- Pour batter in the greased mould and place it in the steamer.
- Let it steam for 10-15 minutes - Take out when done
- Enjoy with coconut chutney
Wash and Soak urad dal, Rice and solam over night separately. Once soaked, blend millet, dal and methi seeds together in a mixer into a fine batter. Add salt and allow the batter to ferment for next. Retailer of a wide range of products which include Pearl Millet, Porso Millet, Barnyard Millet, Foxtail Millet and Red Jowar. Grind millets adding water little at a time to a slightly coarse batter.
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