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Before you jump to Simmered Inari recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to simmered inari recipe. You can have simmered inari using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Simmered Inari:
- Get 6 slice Aburaage (for inari sushi)
- Use 350 grams Ground pork
- You need 3 tbsp Panko
- You need 1 tsp Salt
- Provide 1/4 large Onion
- Provide 1 Egg
- Prepare 3 Shiitake mushrooms
- Take 1/4 Carrot
- Take 1 1/2 tbsp Dried hijiki
- You need 1 handful Edamame
- Provide 400 ml Dashi stock
- Prepare 2 tbsp Soy sauce
- Take 2 tbsp Sugar
- Take 1 tbsp Mirin
- Take Katakuriko or potato starch
Steps to make Simmered Inari:
- Hydrate the dried hijiki in a decent amount of water, and drain it well. Mince the onion. Roughly mince the carrot and shiitake mushrooms.
- Put the ground pork, onion, salt, egg, and panko into a bowl and knead well until it's sticky. Then add the carrot, shiitake mushrooms, edamame, and hijiki. Thoroughly mix everything together.
- Cut the aburaage for inari sushi into half (not diagonally). Open up into pockets and stuff the Step 2 meat mixture gently.
- Using a large frying pan or a pot, align the aburaage from Step 3 with the open end facing up. Pour in the dashi stock, soy sauce, sugar, and mirin and turn the heat on. When it comes to a boil, turn the heat to medium. Cover the pan and simmer. Pour the sauce over the aburaage occasionally (for 2-3 times) and simmer for 7-8 minutes.
- Transfer the simmered inari onto a serving dish. Simmer to reduce any leftover sauce. Add the katakuriko dissolved in water to thicken the sauce. Pour it over the simmer inari to finish.
- I've also packed them in bento.
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