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Aalu ka parntha
Aalu ka parntha

Before you jump to Aalu ka parntha recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

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Eating almonds is a fantastic option as long as you do not have a nut allergy. As an all-in-one power booster, almonds offer you many health rewards. Almonds can be a natural source of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also present in turkey that causes drowsiness, is present in almonds. Nevertheless, you won’t need a nap after eating almonds. These nuts relax the muscles and supply a general sense of comfort. From time to time eating almonds can also be a mood increaser!

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to aalu ka parntha recipe. To cook aalu ka parntha you need 7 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Aalu ka parntha:
  1. You need 1 small bowl wheat flour
  2. Get as needed Water
  3. You need 2 spoon desi ghee
  4. Get To taste salt
  5. You need As needed red chilli powder
  6. Take 2 boil potatoes
  7. You need 1 chopped onion
Instructions to make Aalu ka parntha:
  1. Firstly make hai dough of wheat now mash potato in a dish add onion, salt red chilli powder, mix well. Now heat tava make a chapati spread ghee on it fill potato in it now cover the make roll make chpati again and put it on tava cook frim both sides.
  2. Spread ghee and fry it now parantya is ready served it with butter.

This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Ingredients of Aloo Ka Paratha (Aalu Paratha) recipe: This recipe of Aloo Paratha is made from Buckwheat flour and rock salt, which is an essential during the fast instead of using wheat flour and. Aloo Methi Ka Paratha (Potato And Fenugreek leaves Stuffed Bread) is a soft and filling bread. Aloo Paratha is a Punjabi style stuffed flatbread made using whole wheat flour and a spicy potato filling. Aloo Paratha Recipe (Aloo Ka Paratha).

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