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We hope you got insight from reading it, now let’s go back to beasn ki kadi pakoda recipe. You can have beasn ki kadi pakoda using 26 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Beasn ki kadi pakoda:
- You need 1 cup curd(khata dahi)
- Take 4 tablespoons besan(gram flour)
- Take 1 big size onions
- You need 2 big tomatoes
- Use 10 garlic cloves
- Take 3 inch ginger
- Provide as required Salt
- Provide 3 green chillies
- Prepare 10 curry leaves
- Prepare 1/4 teaspoon turmeric powder
- You need 1/2 teaspoon red chilli powder
- Provide 1/2 teaspoon garam masala
- Prepare 1/4 teaspoon jeera
- Get 1/2 kasuri methi
- You need 1/2 teaspoon ajwayan
- Take 1/2 teaspoon amchur(dry mango powder)
- Take 1/4 tablespoon oil
- You need (For pakoda need)
- Prepare 1 cup besan(gram flour)
- Use 2 big size onions
- Provide 2 green chillies
- Use leaves Few curry
- Get as required Salt
- Get 1/3 teaspoon red chilli powder
- Get 1/2 teaspoon garam masala
- Use Oil for frying
Instructions to make Beasn ki kadi pakoda:
- Sabse pehle kadi bnane liye ek bowl me besan aur dahi le ache se whisk kar ke 20minute ke liye side me rakh de.
- Ab pakode bnane ke liye ek bowl me besan, barik kta onion green chillies, curry leaves,salt,aur sbhi spices dale.pani dal kar ek better ready kte.better na jyada patla na ho.hot oil me pakode deep fry karein.
- Ab ek kadahi le.usme oil dale.flame medium rakhe.ab usme jeera curry leaves dale crackle ane par onion,green chilli dale.2-4saute karein.ab usme ginger,garlic dale 2minute pakaye phir usme tomato add karein.ab salt aur sbhi spices dale.ache se masala bhune.ab dahi aur besan ka better dale ache se chlaye.ab as required pani add karein.apko curry kaise rakhni hai us hisab se pani dale.ache se mix karein.
- Ab low flame par 20-25 minutes tak pakaye.bech bech me chlate rahein.
- 25minutes jab ho jaye tb flame off kar de.ab usi waqt pakode dale aur lid lagakar 1hour ke baad serve karein.ap ise rice ya roti ke sath le sakte hai.
- Lijiye ready hai delicious besan ki kadi pakode.enjoyyyyy
The pakodas in the kadi are not crispy but soft and juicy. This Punjabi kadi pakodi goes for fried onions dumplings soaked in yoghurt based gravy which tastes marvelous and is ecstatic. Moong Daal Pakoda kadhi -Kadhi is a popular Indian dish and is quite different from the - curry :). In India we make so many different types of kadhi's. Each region ,state and family have their own versions and favorite recipes of making kadhi's. but the base of the kadhi remains the same.
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