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Before you jump to Roasted peanut millet idli with peanut coconut chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several minor changes that can start to make a positive impact to our everyday eating habits.
The first change to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it has. One nutritious alternative that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
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We hope you got benefit from reading it, now let’s go back to roasted peanut millet idli with peanut coconut chutney recipe. To cook roasted peanut millet idli with peanut coconut chutney you need 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Roasted peanut millet idli with peanut coconut chutney:
- Get For roasted peanut millet idli-
- Use 1 cup urad dal
- You need 2 cups little millet or any millet
- Provide 1/2 cup rice
- Prepare as per taste Salt
- Get 1/2 cup roasted peanuts
- Take 1 tsp ginger chilli paste
- Provide 3 tsp chopped coriander leaves
- You need For peanut coconut chutney :
- Get 1/2 cup roasted peanuts
- You need 1/4 cup roasted Chana dal
- Use 1/2 cup chopped coconut
- Provide 1/2 cup curd
- Prepare For tempering :
- Take 1 tsp oil
- Use 1/2 tsp punch phoran
- Take 2 dry chillies
- Take 7-8 curry leaves
Steps to make Roasted peanut millet idli with peanut coconut chutney:
- Wash and soak the urad dal, rice and millet separately for 4-5 hours.
- Then grind them and mix the urad dal batter with your hand for 10 minutes to make it so fluffy.
- Then mix all the batters together and add salt in it. Mix it well and cover it for overnight.
- Then mix roasted peanuts, ginger chilli paste and chopped coriander leaves in it and make idlis by garnishing some roasted peanuts over it with the help of an idli maker or pressure cooker.
- For chutney soak the Chana dal for 15 minutes and grind all the ingredients together.
- Then heat a tadka pan with oil and put punch phoran, chilli in it.
- When mustard from the punch phoran crackle then add the curry leaves in it and switch off the flame and add this to chutney. Now your peanut coconut chutney is ready. Serve it with the roasted peanut millet idli.
Perfect for idli, dosa or anything you might want to pair with peanut goodness. Because peanut does a magic here bringing in the creamy thickness to chutney. I have been in to chutney department since years meaning I might have prepared coconut. Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend. It tastes great with Idli's, dosa and vadas.
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