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Our Family's Chicken Nanban
Our Family's Chicken Nanban

Before you jump to Our Family's Chicken Nanban recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to our family's chicken nanban recipe. You can have our family's chicken nanban using 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Our Family's Chicken Nanban:
  1. Use 2 Chicken Thigh or Breast Meat
  2. Prepare 1 Cake flour
  3. Prepare 1 Beaten egg
  4. Take 1 Vegetable oil (for deep frying)
  5. Provide 1 Tartar Sauce
  6. Get 1 * Or Plum Tartar Sauce
  7. Prepare Nanban Sauce:
  8. Take 100 ml ●Vinegar
  9. Get 75 ml ●Mirin
  10. Prepare 50 ml ●Soy sauce
  11. Use 2 tbsp ●Honey
  12. Use 2 tbsp ●Sugar
  13. Provide 1 tbsp ●Ketchup
  14. You need 1/2 tsp ●Salt
  15. Use 1 dash ●Pepper
  16. Provide 1 or 2, (to taste) ●Red chili pepper
Steps to make Our Family's Chicken Nanban:
  1. Nanban sauce: Combine all of the ingredients marked by ●, and heat until the sugar dissolves. (Make sure not to reduce the liquid too much)
  2. Cut off the excess fat from the meat and cut into bite-sized pieces.
  3. Coat the chicken in flour, shaking off any excess.
  4. Dip the chicken in the beaten egg.
  5. Fry the chicken in 180℃ oil.
  6. Once the chicken has turned golden brown, drain the pieces on paper towels to remove the excess oil.
  7. Soak in the nanban sauce while it's still hot. Make sure to coat all sides evenly.
  8. Place the chicken on a plate, and cover with plenty of tartar sauce. It's done.

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