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Before you jump to Finger Millet Ragi / nachni Idli recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays much more popular than before and rightfully so. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make several small changes that can start to make a good impact on our everyday eating habits.
You can get results without eliminating foods from your diet or make huge changes immediately. It’s not a bad idea if you want to make big changes, but the most crucial thing is to step by step switch to making healthier eating selections. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to finger millet ragi / nachni idli recipe. To make finger millet ragi / nachni idli you need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Finger Millet Ragi / nachni Idli:
- Use 1/2 cup Urad dal
- You need 1 cup Ragi flour
- Use 1 tsp Salt
- Prepare 1 cup Idli rice
- You need 1/2 tspBaking soda
- You need 1/4 cup Poha
- Take 1/4 tsp fenugreek seeds
- Provide 4 TSP oil
Instructions to make Finger Millet Ragi / nachni Idli:
- Soak Urad dal,idli rice fenugreek seeds and Poha seperately for 6 hrs.after drain the water and grind it into fine batter.
- Then add ragi flour to the batter.add water to adjust the batter consistency.mix it well.let it allow to ferment for 9 hrs or overnight.
- Now batter level is rise and double in size.mix it well.add soda and salt mix well.now pour batter into idli plates.and steam the idli maker for 20 min.
- Healthy finger Millet idli is ready.serve with coconut chutney.
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