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Before you jump to Taiwanese Hot and Sour Soup with Leftover Vegetables recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely purchase a lot of food items out of habit. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One healthy option that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating regimen.
To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to taiwanese hot and sour soup with leftover vegetables recipe. To make taiwanese hot and sour soup with leftover vegetables you only need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Taiwanese Hot and Sour Soup with Leftover Vegetables:
- You need 2 large pieces Wood ear mushrooms
- Prepare 5 cm Carrot
- Use 1/2 Boiled bamboo shoots
- Provide 3 Shiitake mushrooms
- You need 1/2 stalk Japanese leek
- Use 1 Egg
- Prepare 1 rounded tablespoon Chinese soup stock base
- You need 2 tbsp Sake
- Use 1/2 tbsp Soy sauce
- Get 3 tbsp ★ Vinegar (or black vinegar)
- Use 1/2 tsp ★ Doubanjiang
- Take 1 tbsp Katakuriko
Instructions to make Taiwanese Hot and Sour Soup with Leftover Vegetables:
- Soak the wood ear mushrooms in a water to rehydrate, then cut into thin strips. Cut the carrots, bamboo shoots, shiitake mushrooms, scallions into thin strips as well.
- In a pot, bring 4 cups of water to a boil, add the Chinese soup stock base and all the vegetables, then simmer. Season with sake and soy sauce.
- Add the katakuriko slurry (dissolve katakuriko in 2 tablespoons of water) to thicken the soup. Pour in the beaten eggs, stir it a little, and turn off the heat.
- Add the ★ ingredients. If the taste is too weak, add some salt. Pour the soup in a bowl and generously sprinkle with black peppers. Top with a green garnish like scallions if available.
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