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We hope you got insight from reading it, now let’s go back to meat-miso stuffed taro root croquettes recipe. You can cook meat-miso stuffed taro root croquettes using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Meat-miso Stuffed Taro Root Croquettes:
- Provide 400 grams Taro root
- You need 150 grams Ground chicken
- Provide 2 tbsp ☆ Red miso
- Take 2 1/2 tbsp of each ☆ Sake, mirin
- Prepare 1 enough for the coating Cake flour, panko, egg
Instructions to make Meat-miso Stuffed Taro Root Croquettes:
- Boil the sake and mirin in a pan, and add the ground chicken. Stir fry while crumbling up the meat, then add the miso. Stir fry until there's no moisture left and it's done.
- Peel the taro root and boil until tender. Drain well.
- Mash the taro root. Take some in your hand, flatten and put some meat-miso in the center. Wrap the taro root around it to form a ball.
- Coat with flour, beaten egg and panko. Deep fry in oil until golden brown, and they're done.
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