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You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to chivda namkeen recipe. You can have chivda namkeen using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Chivda namkeen:
- Get 3 cup thin poha
- You need 2 tbsp oil
- Prepare 1/4 cup peanuts
- You need 1 tsp mustard seeds
- Provide 2 tbsp gram dal
- Take 10 cashew / kaju chopped
- Use 5-6 Badam chopped
- Prepare 2 tbsp dry coconut chopped
- Provide 2 tsp red chilli powder
- Prepare 2 tsp curry leaves
- Take 1/2 tsp turmeric powder
- Get to taste salt
- Prepare 1 tsp powdered sugar
Instructions to make Chivda namkeen:
- Firstly, in a pan dry roast 3 cup thin poha on medium flame. alternatively, microwave for 1 minute or keep under a hot sun for 30 minutes.
- Roast until poha turns crisp. keep aside.
- Now in a large kadai heat 2 tbsp oil and roast ¼ cup peanuts to golden and crunch. also roast 2 tbsp daliya, 10 cashew, 5 badaam, 2 tbsp dry coconut on low flame.
- Now add 1 tsp mustard, 2tsp red chilli powder, and few curry leaves.
- Saute and splutter the tempering. Now add 1/2 tsp turmeric, salt and 1 tsp powdered sugar.
- Furthermore, add roasted poha and mix gently. - finally.
- Serve poha chivda or store in an air tight container for a month.
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