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Before you jump to Rava Kanchipuram Idli recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Even though we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make some simple changes that can start to make a good impact on our daily eating habits.
Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you don’t wish to eat. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.
As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to rava kanchipuram idli recipe. You can have rava kanchipuram idli using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Rava Kanchipuram Idli:
- Provide For batter
- Take 1 cup sooji/rava/semonila
- Use 1/2 cup curd
- Prepare 1/2 cup water
- You need Salt as per taste
- Use 1/2 TSP baking soda
- Get For tempering
- Prepare 2 TSP oil
- Use 2 TSP urad Dal
- Get 1 tsp mustard seeds
- Prepare 2 chopped green chillies
- Get 2 TSP chopped ginger
- Use leaves Curry
- Take Pinch hing
- Provide 1/2 TSP turmeric powder
- You need 1/2 TSP pepper
- Use 1 tbsp chopped cashew
Steps to make Rava Kanchipuram Idli:
- In large bowl add rava, curd, water, salt, baking soda and mix well. Let it rest for 15-20 minutes.
- For tempering - heat a pan and add oil. When oil is hot add hing - mustard seeds - urad Dal - pepper - green chillies - ginger - curry leaves - turmeric - Cashew. Roast well.
- Pour tempering to the batter and mix well.
- Grease the Idli stand with some oil and pour batter in it.
- Steam Idli for 15-20 minutes. First 5 minutes on high flame and next 15 minutes on medium flame.
- After 20 minutes switch off the flame and let it rest for 5 minutes.
- Take out idlis from the stand and serve hot with coconut and curry leaves chutney.
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