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Crispy cutlets recipe with leftover rice and bread crumbs
Crispy cutlets recipe with leftover rice and bread crumbs

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We hope you got benefit from reading it, now let’s go back to crispy cutlets recipe with leftover rice and bread crumbs recipe. To cook crispy cutlets recipe with leftover rice and bread crumbs you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Crispy cutlets recipe with leftover rice and bread crumbs:
  1. Use 1 cup Cooked rice-
  2. Provide Boiled and mashed potatoes- 2 medium size
  3. Take Bread crumbs- as required
  4. Get Green chillies- 1 chopped
  5. Prepare 1 tsp Red chilli powder-
  6. Provide 1 tsp Chat masala-
  7. Provide to taste Salt-
  8. Prepare Oil- for frying
Steps to make Crispy cutlets recipe with leftover rice and bread crumbs:
  1. Firstly, in a bowl take 1 cup cooked rice and mashed smooth
  2. Add 2 boiled and mashed potatoes and bread crumbs
  3. Add 1 tsp chilli powder and salt, Chaat masala, green chillies (chopped)and mix well.
  4. Shape the mixture into small to medium sized balls
  5. Heat tha oil in a deep kadai and deep- fry a few balls at a time on a medium flame till they turn golden brown in colour from all the sides
  6. Serve the crispy cutlets with tomato katchup.

Tender, crispy pork steaks that are so easy to make. In another, mix egg and worcestershire sauce. Coat steaks with flour, eggs, then crumbs. Plus we had leftover pork cutlet sandwiches the next day. Start by breading the chicken breasts with flour, egg, and panko, place them on a baking sheet covered with parchment paper, and bake They come out perfectly each time!

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