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Before you jump to Coconut filled pittha recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
We are all aware that having healthy meals can help us truly feel better in our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones plays a part in a more wholesome feeling. A salad allows us to feel better than a piece of pizza (physically anyway). This can be a problem, however, in terms of eating between goodies. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
Probably the most popular treats is natural yogurt. Often people decide to eat yogurt over a balanced lunch which is not the best idea. You cannot beat yogurt any time it comes to a healthy snack though. It consists of tons of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to coconut filled pittha recipe. To cook coconut filled pittha you need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Coconut filled pittha:
- Get 125 gm rice flour
- Get 1 teaspoon ghee
- Provide 50 gm dedicated coconut
- Use 50 gm jaggery or sugar
- Get As needed Dry fruits
Instructions to make Coconut filled pittha:
- Roast coconut in ghee. Add jaggery.add dry fruits.
- Boil the water equal amount of rice flour. Put rice flour in boiling water. Make a dough.
- Take small ball make a well and put coconut filling in it.
- Boil the water put all ball in it. Cook for 15 minutes
- Your pitta is ready
Bhapa pitha is considered to be traditional winter dish in Bangladesh. Patishapta pitha is one of the most popular bengali sweet delicacy. Traditionally, the pancake is made of rice flour and the filling is made of with coconut, khoya and date. Chitoi Pitha are steamed pancakes quite common in east of India. It can be served as breakfast or dessert!
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