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Before you jump to Ragi (Finger Millets) flours Spong idli recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
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Whole grain snacks are an outstanding choice for a fast healthy snack. A slice of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can be much healthier with whole fiber chips and crackers. Selecting whole grain food items is always much better than eating the refined grains we commonly find in our grocery stores.
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We hope you got insight from reading it, now let’s go back to ragi (finger millets) flours spong idli recipe. You can have ragi (finger millets) flours spong idli using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Ragi (Finger Millets) flours Spong idli:
- Take 1 cup idli rawa
- Take 1 cup ragi flour
- Take 1 tsp salt
- Use 1/4 cup curd
- Provide 2 tsp oil
Instructions to make Ragi (Finger Millets) flours Spong idli:
- Soak idli rawa in water for 4 hrs. Then grind it
- Add curd,ragi flour into grinded idli rawa and mix well
- Keep the batter for 5 to 6 hrs or overnight
- Mixture will be furmanted mix again pour 2 spoon full mixture in to greased idli mould and steam it for 15 mins
I never used to think I would try something deep fried with millets until I tried butter murukku. Even when oats was trending, I have seen many recipes with it. Organic Ragi Atta (or Ragi Flour), or finger millet flour is a gluten free flour used in making pancakes, porridge, and chapattis. Organic ragi flour is produced from small, reddish-brown organic ragi seeds. It may be used in combination with other flours for baking breads.
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